Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Products  
     
 
  • Aseptic
  • Canning
  • Spray Dried
  • Organic
 
Aseptic processing is a process by which a sterile (aseptic) product is packaged in a sterile container in a way that maintains sterility.

Sterility is achieved with a flash-heating process (temperature between 91° to 104°C),which retains more nutrients and uses less energy than conventional sterilization techniques such as retort. Aseptic fruit puree preservation methods allow puree to be kept for long periods of time without preservatives, as long as they are not opened. The aseptic packages are typically a mix of paper (70%), polyethylene (LDPE) (24%), and aluminum (6%), with a tight polyethylene inside layer.
     
     
Concentrates Totapuri Mango Concentrate
  Papaya Red Concentrate
  White Guava Concentrate
  Neelam Mango Concentrated
     
Puree Alphonso Mango Puree
  Kesar Mango Puree
  Totapuri Mango Puree
  Raspuri Mango Puree
  White Guava Puree
  Pink Guava Puree
  Red Papaya Puree
  Sindura Mango Puree
  Alphonso Totapuri Blend
     
 
Canning is the process of preservation of fruit puree wherein the hot fruit puree at 91 degrees is hot filled in tin / steel cans and then retorted in hot and cold water.Canned aseptic fruit puree preservation methods allow puree to be kept for long periods of time without preservatives, as long as they are not opened.
     
Purees Alphonso Mango Puree
  Sweetened Alphonso Puree
  Kesar Mango Puree
  Sweetened Kesar Mango Puree
  Totapuri Mango Puree
  Raspuri Mango Puree
     
     
Puree Alphonso Mango Puree