Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Aseptic Alphonso Mango Pulp / Puree  
     
     
 
   Physio-Chemical
Refractometric Brix @ 20°C (Brix) : Min 16.0
Acidity (As % Anhydrous Citric Acid ) : 0.30 - 0.90
pH : 3.70 - 4.30
Consistency- Bostwick@ 20°C(cms/30sec) : 6.0 - 12.0
Black Specks /10 gram : NMT 3
Black Specks /10 gram : NMT 1


   Microbiological Specification
Total Plate Count (cfu/gm ) : <10
Yeast & Mould Count (cfu/gm ) : < 10
Coliform Count (cfu/gm ) : Not Detectable
E.coli /gram : Not Detectable
TAB /gm : Not Detectable
   Organoleptic
Colour : Golden Yellow
Flavour : Typical Ripe Totapuri
Taste : Characteristic Ripe Alphonso Mango
Appearance : Smooth, Homogenous & Free From Foreign Matter
Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives


   Others
Storage Condition : Stored at temperature lower than 30 degree Celsius but not below 4 degree Celsius. Recommended storage temperature @ 6 – 10 °C for better retention of colour.
Shelf Life : Best before 24 months from the date of manufacturing.
Container Load : 80 Drums in 20 Ft Dry Container
Legal /safety Declaration : Free from GMO, Allergen, produced under strict conditions of GMP , Food Safety complying with EU standards & AIJN code of practise