Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Aseptic Totapuri Mango concentrate  
     
     
 
   Physio-Chemical
Refractometric Brix @ 20°C (Brix) : Min 28.0
Acidity (As % Anhydrous Citric Acid ) : 0.40 - 1.60
pH : 3.50 - 4.20
Consistency- Bostwick@ 20C(cms/30sec) : NMT 10
Black Specks /10 gram : NMT 10
Black Specks /10 gram : NMT 10


   Microbiological Specification
Total Plate Count (cfu/gm ) : <10
Yeast & Mould Count (cfu/gm ) : < 10
Coliform Count (cfu/gm ) : Not Detectable
E.coli /gram : Not Detectable
TAB /gm : Not Detectable
   Organoleptic
Colour : Deep Yellow
Flavour : Typical Ripe Totapuri
Taste : Characteristic Ripe Totapuri Mango
Appearance : Characteristic Ripe Totapuri Mango
Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives


   Others
Storage Condition : Stored at temperature lower than 30 degree Celsius but not below 4 degree Celsius. Avoid product storage in Higher temperature and direct exposure to sunlight.
Shelf Life : Best before 24 months from the date of manufacturing.
Container Load : 80 Drums in 20 Ft Dry Container
Legal /safety Declaration : Free from GMO, Allergen, produced under strict conditions of GMP , Food Safety complying with EU standards & AIJN code of practise