Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Aseptic Totapuri Mango Pulp / Puree  
     
     
 
   Physio-Chemical
Refractometric Brix @ 20°C (Brix) : Min 14.0
Acidity (As % Anhydrous Citric Acid ) : 0.30 - 0.80
pH : 3.50 - 4.40
Consistency- Bostwick@ 20°C(cms/30sec) : 6.0 - 12.0
Black Specks /10 gram : NMT 5
Black Specks /10 gram : NMT 5


   Microbiological Specification
Total Plate Count (cfu/gm ) : <10
Yeast & Mould Count (cfu/gm ) : < 10
Coliform Count (cfu/gm ) : Not Detectable
E.coli /gram : Not Detectable
TAB /gm : Not Detectable
   Organoleptic
Colour : Bright Yellow
Flavour : Typical Ripe Totapuri
Taste : Characteristic Ripe Totapuri Mango
Appearance : Smooth, Homogenous & Free From Foreign Matter
Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives


   Others
Storage Condition : Stored at temperature lower than 30 degree Celsius but not below 4 degree Celsius. Avoid product storage in Higher temperature and direct exposure to sunlight.
Shelf Life : Stored at temperature lower than 30 degree Celsius but not below 4 degree Celsius. Avoid product storage in Higher temperature and direct exposure to sunlight.
Container Load : 80 Drums in 20 Ft Dry Container
Legal /safety Declaration : Free from GMO, Allergen, produced under strict conditions of GMP , Food Safety complying with EU standards & AIJN code of practise