Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Spray Dried Ripe Banana Pulp Powder  
     
  Product Description  
  Ripe banana pulp powder is spray dried using banana pulp produced from ripe, clean, sound, cavendish variety bananas in accordance with Good Manufacturing Practices.  
     
 
   Physio-Chemical
L.O.D (at 105 deg. C. for 3 hrs) 4.0 % ( max) QC\MOA\C-001
Total Ash 3.0 % ( max ) QC\MOA\C-004
Total sugar as invert sugar 45.0% ( min ) QC\MOA\C-008
Total Acidity as Citric Acid 1.5% ( max ) QC\MOA\C-007
Particle Size pass through US 30 # screen with max 1 % retention on screen. QC\MOA\C-009


   Microbiological Specification
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
Coliforms Absent in 1g QC\MOA\M-003
Yeast and Mould Count (cfu/g) 50 (max) QC\MOA\M-002
Salmonella Absent in 25g QC\MOA\M-005
S. aureus Absent in 1g QC\MOA\M-006
E.coli Absent in 1g QC\MOA\M-004
   Organoleptic Evaluation
Appearance Ripe banana creamish white powder free from hard lumps & extraneous matterss QC\MOA\SE-001
Taste and Odour Typical of ripe banana QC\MOA\SE-001
Colour Creamish White QC\MOA\SE-001


   Others
Ingredients Banana Solid & Maltodextrin Solid.
Reconstitution To reconstitute back to natural consistency add 5 parts of water to one part of powder by making a smooth paste withsmall portion of water .Use blender for better results.
Application Ripe mango pulp powder can be used to prepare fruit salads, jam/jellies, deserts, ice creams, milk shakes, confectionary products, bakery products, weaning foods, health beverages & many nutraceutical products.
Shelf Life Recommended use of product within one year of manufacturing
Storage In order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use.
Packaging 2 x 10 kgs in triple laminated aluminium foil bags with additional polyethylene bag & corrugated box.