Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
  Spray Dried Caramel Powder Powder  
  Product Description  
  Caramel powder is spray dried using liquid double strength (D.S)caramel IS:4467:1996 (Type IV) in accordance with Good Manufacturing Practices.  
L.O.D (at 105 deg. C. for 3 hrs) 4.0 % (max) QC\MOA\C-001
Sulphated ash 5.0 % (max) QC\MOA\C-005
Ammonical nitrogen 0.75% (max) QC\MOA\C-011
pH of 10% solution 3.0 - 4.0 QC\MOA\C-022
Phosphoric acid QC\MOA\C-015
Particle Size pass through US 40 # screen with max 2 % retention on screen. QC\MOA\C-009
Solubility Miscible with water in all proportions QC\MOA\SE-005
Colour 0.190-0.220 (0.1% w/v at 610nm) QC\MOA\C-014

   Microbiological Specification
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
Coliforms Absent in 1g QC\MOA\M-003
Yeast and Mould Count (cfu/g) 100 (max) QC\MOA\M-002
Salmonella Absent in 25g QC\MOA\M-005
   Organoleptic Evaluation
Appearance Caramel dark brown powder free from hard lumps & extraneous matter QC\MOA\SE-001
Taste and Odour Bitter taste with burnt sugar odour QC\MOA\SE-001
Colour Caramel dark brown QC\MOA\SE-001

Ingredients (D.S) Liquid Caramel IS: 4467:1996 (Type IV) & maltodextrin
Reconstitution Caramel Powder is freely soluble in water at all proportions.
Application Caramel powder can be used as colour in beverages, breweries, bakery products, confectionery products, pharmaceuticals & nutraceutical products.
Shelf Life Recommended use of product within one year of manufacturing
Storage In order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use.
Packaging 2 x 7.5 kgs in triple laminated aluminium foil bags with additional polyethylene bag & corrugated box.