Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
  Spray Dried Orange Juice Powder  
  Product Description  
  Orange juice powder is spray dried using orange juice / concentrate produced from ripe, clean, sound, variety oranges in accordance with Good Manufacturing Practices.  
L.O.D (at 105 deg. C. for 3 hrs) 4.0 % (max) QC\MOA\C-001
Total Ash 3.0 % (max) QC\MOA\C-004
Total Acidity as Citric Acid 4.5% (max) QC\MOA\C-007
Particle Size pass through US 30 # screen with max 1 % retention on screen. QC\MOA\C-009

   Microbiological Specification
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
E.coli Absent in 1g QC\MOA\M-004
Coliforms Absent in 1g QC\MOA\M-003
Yeast and Mould Count (cfu/g) 100 (max) QC\MOA\M-002
Salmonella Absent in 25g QC\MOA\M-005
   Organoleptic Evaluation
Appearance Orange yellow powder free from hard lumps & extraneous matter. QC\MOA\SE-001
Taste and Odour Typical of ripe orange QC\MOA\SE-001
Colour orange - Yellow QC\MOA\SE-001

Ingredients Orange juice / concentrate, maltodextrin & anticaking agent.
Reconstitution To reconstitute back to normal consistency add 5 parts of water to one part of powder by making a smooth paste with small portion of water .Use blender for better results.
Application Orange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakery products, weaning foods, health beverages and many nutraceutical products.
Shelf Life Recommended use of product within one year of manufacturing
Storage In order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use.
Packaging 2 x 10 kgs in triple laminated aluminium foil bags with additional polyethylene bag & corrugated box.