Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Spray Dried Tamarind Pulp Powder  
     
  Product Description  
  Tamarind powder is spray dried using Tamarind concentrate produced from fresh, ripe, clean, sound Tamarind fruit in accordance with Good Manufacturing Prcatices.  
     
 
   Physio-Chemical
L.O.D.(at 70 deg. C. in Vacuum oven for 6 hrs) 4.0 % (max) QC\MOA\C-001
Total Ash 3.0 % (max) QC\MOA\C-004
pH of 10% solution 2.3 - 3.0 QC\MOA\C-022
Total Acidity as Citric Acid 9.0 - 12.0 % QC\MOA\C-007
Particle Size pass through US 30 # screen with max 1 % retention on screen. QC\MOA\C-009


   Microbiological Specification
Total Plate Count (cfu/g) 10,000 (max) QC\MOA\M-001
Coliforms Absent in 1g QC\MOA\M-003
E.coli Absent in 1g QC\MOA\M-004
Yeast and Mould Count (cfu/g) 100 (max) QC\MOA\M-002
Salmonella Absent in 25g QC\MOA\M-005
   Organoleptic Evaluation
Appearance Light brown colour powder free from hard lumps & extraneous matter QC\MOA\SE-001
Taste and Odour Typical of ripe tamarind QC\MOA\SE-001


   Others
Ingredients Tamarind Pulp, Maltodextrin & Anti-caking Agent.
Application Tamarind powder can be used to prepare sauces, saviories, curries, seasonings and in food preparartions.
Shelf Life Recommended use of product within one year of manufacturing
Storage In order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use.
Packaging 2 x 10 kgs in triple laminated aluminium foil bags with additional polyethylene bag & corrugated box.