Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  Totapuri Mango Puree  
     
  Product Description  
  Mango concentrate is obtained by mechanical process from sound, ripe mango (Mangifera tndica - Ancardiaceae) The concentrate is strained free from peels, part of stones, other coarse parts of Mango and other substances or impurities.  
     
 
   Physio-Chemical
Refractometric Brix @ 20°C (Brix) : 14 Minimum
Acidity (As % Anhydrous Citric Acid ) : 0.45 - 0.60
pH : 3.75 - 4.00
Consistency- Bostwick@ 25°C(cms/30sec) : 8.0 - 13.0
Black Specks (nos/10 gm) : <5
Brown Specks (nos/10 gm) : <10


   Microbiological Specification
Total Plate Count (cfu/gm ) : <10
Yeast & Mould Count (cfu/gm ) : < 10
Coliform Count (cfu/gm ) : Absent
ATSB /gm : Absent
   Organoleptic
Colour : Bright Yellow
Flavour : Typical Ripe Totapuri
Taste : Characteristic Totapuri Mango
Appearance : Homogenous & Free From Foreign Matter
Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives


   Others
Storage Condition : Recommended Storage Temperature @ 10°C, Maximum storage temperature- ambient ( 25°C )
Shelf Life : 24 Months from the Date of Product at 10°C, 18 months from the date of production under ambient conditions
Container Load : 80 Drums in 20 Ft Dry Container