Manufacturer of Aseptic/Canned Purees & Concentrates of Mangoes, Guavas and Papaya ...  
     
  White Guava Concentrate  
     
     
 
   Physio-Chemical
Refractometric Brix @ 20°C (Brix) : 20 Minimum
Acidity (As % Anhydrous Citric Acid ) : 0.80 - 1.20
pH : 3.70 - 4.20
Consistency- Bostwick@ 25°C(cms/30sec) : 3.0 - 7.0
Black Specks (nos/10 gm) : NIL
Brown Specks (nos/10 gm) : <5


   Microbiological Specification
Total Plate Count (cfu/gm ) : <10
Yeast & Mould Count (cfu/gm ) : < 10
Coliform Count (cfu/gm ) : Absent
ATSB /gm : Absent
   Organoleptic
Colour : Creamy White
Flavour : Typical Ripe Guava
Taste : Characteristic of Guava
Appearance : Homogenous & Free From Foreign Matter
Additives & Preservatives : Free from Added Sugars, Flavours, Aromas, Colours & Preservatives


   Others
Packaging : Aseptic Bag Placed in 220 Litre Open Head Steel Drums, 220 Kgs Net & 237 Kgs Gross
Storage Condition : Recommended Storage Temperature @ 10°C, Maximum storage temperature- ambient ( 25°C )
Shelf Life : 18 months from the Date of Production under Ambient Conditions,24 Months from the Date of Production @ 10°C
Container Load : 80 Drums in 20 Ft Dry Container