Aseptic

Alphonso Mango Pulp

Specification

Brix : Min 16
Acidity : Max 0.8
Consistency : 8-13
Colour : Saffron

Kesar Mango Pulp

Specification

Brix : Min 16
Acidity : Max 0.8
Consistency : 10-16
Colour : Golden Yellow

Totapuri Mango Pulp

Specification

Brix : Min 14
Acidity : Max 0.8
Consistency : 8-13
Colour : Yellow

White Guava Pulp

Specification

Brix : Min 9
Acidity : Max 0.8
Consistency : Grit Free: 8-13; With Grit: 5-10
Colour : Creamy White

Pink Guava Pulp

Specification

Brix : Min 9
Acidity : Max 0.6
Consistency : Grit Free: 7-12; With Grit: 5-10
Colour : Pink

Red Papaya Pulp

Specification

Brix : Min 9
Acidity : Max 0.6
Consistency : 4-12
Colour : Bright Red

Red Papaya Concentrate

Specification

Brix : Min 25
Acidity : 0.6-1.2
Consistency : 3-10
Colour : Deep Orange

Tomato Paste

Specification

Brix : Min 28
Acidity : 1.1-2.2
Consistency : 2-6 @ 12.5 brix
Colour : Deep Red: A/B 2.0+
Lycopene : Max 45

Totapuri Mango Concentrate

Specification

Brix : Min 28
Acidity : 0.6-1.4
Consistency : 2.7
Colour : Deep Yellow

Banana Puree

Specification

Brix : Min 20
Acidity : Max 0.5
Consistency : 4-15
Colour : Creamy White

Mixed Fruit Puree

Specification

Brix : Min 24
Acidity : 0.7-1.1
Consistency : 6-9
Colour : Deep Yellow

Red Chilli Puree

Specification

Brix : Min 9
Acidity : 0.5-0.8
Consistency : 1-6
Colour : Red

White Guava Concentrate

Specification

Brix : Min 20
Acidity : 0.8-1.2
Consistency : 3 to 7
Colour : Creamy White
  • Produced from non-gmo fresh fruit, which is ripened, washed, sorted, thermally processed, sterilised, decanted and packed aseptically. For information on microbiological table, Please click here.
  • 100% from the natural fruit, contains no preservatives or additives
  • Pesticide residue free, compliant with WHO, EC-Directive and USFDA standards
  • Packed in aseptic bags in corrugated boxes (5 kg,10 kg, 20 kg), aseptic bags in drums (210-220 kg) or IBC containers (1-1.5 MT)
  • Shelf stable for 18 months from date of manufacture
  • Cold stored in-house at 5*C on request

Applications: Beverage, Dairy, Ice-cream, Yogurt etc.