Non Aseptic

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Tamarind Paste

Specification

As per customer requirement

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Garlic Paste

Specification

As per customer requirement

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Ginger Paste

Specification

As per customer requirement

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Fermented Red Chilli Paste

Specification

As per customer requirement

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Red Chilli Paste

Specification

As per customer requirement

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Green Chilli Paste

Specification

As per customer requirement

  • Produced from non-gmo fresh fruits & vegetables, which are ripened, washed, sorted, thermally processed, pulverised and packed non-aseptically. For information on microbiological table, Please click here.
  • May contain up to 5% of salt, citric acid used as a preservative, check with us for more details on specific products.
  • Packed in polyliner bags in either corrugated boxes (5 kg,10 kg, 20 kg) or drums (215 kg)
  • Cold stored in-house at 5*C on request
  • Shelf stable for 12 months from date of manufacture

Applications: Pickles, Chutneys, Sauces, Food service etc.