Non Aseptic

Tamarind Paste

Specification

As per customer requirement

Garlic Paste

Specification

As per customer requirement

Ginger Paste

Specification

As per customer requirement

Fermented Red Chilli Paste

Specification

As per customer requirement

Red Chilli Paste

Specification

As per customer requirement

Green Chilli Paste

Specification

As per customer requirement

  • Produced from non-gmo fresh fruits & vegetables, which are ripened, washed, sorted, thermally processed, pulverised and packed non-aseptically. For information on microbiological table, Please click here.
  • May contain up to 5% of salt, citric acid used as a preservative, check with us for more details on specific products.
  • Packed in polyliner bags in either corrugated boxes (5 kg,10 kg, 20 kg) or drums (215 kg)
  • Cold stored in-house at 5*C on request
  • Shelf stable for 12 months from date of manufacture

Applications: Pickles, Chutneys, Sauces, Food service etc.