ABOUT

F&I has pioneered the food processing industry in India for over 50 years and it continues to spearhead the development of new food products using cutting edge technology, with a focus on building sustainably integrated value chains.

With a turnover of USD 60mn and more than 500 employees, F&I is recognised as India’s second largest processor and exporter of processed fruit & vegetable products.

Ethics in business, a customer centric approach and investments in an experienced team & state-of-the-art equipment have propelled F&I to a level of high esteem and respect amongst industry peers and end consumers.

History

2019 onward
Acquisition of branded spice company Kusum Masala, foray into B2C business including frozen products, tetra-recart and others.
2010
Focus on sustainability and community development, first company to certify farmers under various programs; strong efforts on waste management and building circular manufacturing facilities. Increased exposure to food service business.
2000
First company to introduce mono block PLC and multi-tube sterilisers for high flavour products, increased processing capacity.
1990
Investment in aseptic fruit processing technologies in Chittoor, Andhra Pradesh - Acquisition of frozen food manufacturing unit in Nashik, Maharashtra.
1980
Acquisition of fruit canning line in Valsad, Gujarat from Coca-Cola India.
1970
Commissioned first production line supplying spray drying egg powder.

facilities

Headquartered in Mumbai, (Maharashtra)

Three factories in Nashik, (Maharashtra)

Three factories in Chittoor, (Andhra Pradesh)

One factory in Valsad, (Gujarat)

Two logistics centres in Mumbai and Chennai.

Market Presence

Certifications