ABOUT

F&I has pioneered the food processing industry in India for over 50 years and it continues to spearhead the development of new food products using cutting edge technology, with a focus on building sustainably integrated value chains.

With a turnover of USD 60mn and more than 500 employees, F&I is recognised as India’s second largest processor and exporter of processed fruit & vegetable products.

Ethics in business, a customer centric approach and investments in an experienced team & state-of-the-art equipment have propelled F&I to a level of high esteem and respect amongst industry peers and end consumers.

History

2019 onward
Acquisition of branded spice company Kusum Masala, foray into B2C business including frozen products, tetra-recart and others.
2010
Focus on sustainability and community development, first company to certify farmers under various programs; strong efforts on waste management and building circular manufacturing facilities. Increased exposure to food service business.
2000
First company to introduce mono block PLC and multi-tube sterilisers for high flavour products, increased processing capacity.
1990
Investment in aseptic fruit processing technologies in Chittoor, Andhra Pradesh - Acquisition of frozen food manufacturing unit in Nashik, Maharashtra.
1980
Acquisition of fruit canning line in Valsad, Gujarat from Coca-Cola India.
1970
Commissioned first production line supplying spray drying egg powder.

facilities

  • International warehouse present at Netherlands
  • Headquartered in Mumbai, (Maharashtra)
  • Three factories in Nashik, (Maharashtra)
  • Three factories in Chittoor, (Andhra Pradesh)
  • One factory in Valsad, (Gujarat)
  • Two logistics centres in Mumbai and Chennai.

Market Presence

Certifications