Spray Dried Powders

Annatto

Specification

LOD : Max 5%
PH : 8.0 - 10.0
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve
Other: : Norbixin - 14 -22 % and 10.0 - 15.0

Apple

Specification

LOD : Max 5%
ACIDITY : Max. 2.0 %
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Banana

Specification

LOD : Max 5%
ACIDITY : Max. 1.5 %
ASH : Max. 3 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Beetroot

Specification

LOD : Max 5%
ACIDITY : Max 3.0%
PH : 3.5 - 4.5
ASH : Max. 5 %
Particle Size : Max. 2 % retention @ 40 # screen sieve
Other: : BETANINE - 0.3 - 0.4 , Color intensity - Min. 0.350

Caramel

Specification

LOD : Max 5%
PH : 3.0 - 4.0
ASH : Max. 7 %
Particle Size : Max. 1 % retention @ 40 # screen sieve
Other: : Color intensity - Min. 0.100

Carrot

Specification

LOD : Max 5%

Cheese

Specification

LOD : Max 5%
Acidity : Max. 3.0 % ( As Lactic acid)
PH : 5.0 - 6. 0
ASH : Max. 8 %
Particle Size : Pass through US 20# screen with max. 1% retention on screen
Other: : Fat - Min 14 % & Protein - Min. 12 %

Curd

Specification

LOD : Max 5%
ACIDITY : Max. 6.0 % (As lactic acid)
PH : 3.5 - 5.5
ASH : 3.5 - 5.5
Particle Size : Pass through US 20# screen with max. 1% retention on screen
Other : Fat - Min 6.0 % & Protein - Min. 10 %

Guava

Specification

LOD : Max 5%
ACIDITY : 3.0 - 4.0 %
ASH : Max. 5 %
Particle Size : Pass through US 30# screen with max. 1% retention on screen

Honey

Specification

LOD : Max 5%
ACIDITY : Max. 2.0 %
PH : 4.5 -5.5
ASH : Max. 4 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Lemon

Specification

LOD : Max 5%
ACIDITY : Max. 35.0 %
PH : 2.5 - 3.5
ASH : Max. 3 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Mango

Specification

LOD : Max 5%
ACIDITY : Max. 2.5 %
PH : 3.5 - 4.5
ASH : Max. 3 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Orange

Specification

LOD : Max 5%
ACIDITY : Max. 5.0 %
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Pineapple

Specification

LOD : Max 5%
ACIDITY : Max. 3.5 %
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Pomegranate

Specification

LOD : Max 5%
ACIDITY : Max 3%
PH : 3.0 - 6.0
PH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Strawberry

Specification

LOD : Max 5%
ACIDITY : Max 7 %
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Tamarind

Specification

LOD : Max 5%
ACIDITY : 9.0 - 12.0 % (As tartaric acid)
ASH : Max. 5 %
Particle Size : Max. 1 % retention @ 30 # screen sieve

Tomato

Specification

LOD : Max 5%
ACIDITY : Max 8%
ASH : 3.4 - 4.4
Particle Size : Max. 1 % retention @ 30 # screen sieve
  • Raw materials are washed, sorted, pulverised and spray dried into fine granules and packed. For information on microbiological table, Please click here.
  • Packed in polyliner bags in corrugated boxed (1 kg - 20 kg)
  • Cold stored in-house at 5-10*C
  • Shelf stable for 12 months from date of manufacture
  • Contact us for assistance in product applications and re-constitution ratios

Applications: Confectionary, Beverage Pre-Mixes, Soups, Colouring, Seasoning etc.