Hand Peeled Premium Alphonso Mango Pulp (Sweetened)
Specification
Brix : 24 - 26
Acidity: 0.4 - 0.6
Consistency : 09 - 11
Colour : Golden Yellow
Other : Sugar 5%
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Alphonso Mango Pulp (Sweetened)
Specification
Brix : 22 - 24
Acidity: 0.4 - 0.6
Consistency : 10 - 12
Colour : Golden Yellow
Other : Sugar 5%
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White Guava Puree (Natural)
Specification
Brix : Min 09
Acidity: 0.4 - 0.6
Consistency : 06 - 08
Colour : Creamy White
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Tomato Puree (Natural)
Specification
Brix : Min 09
Acidity: 0.55 - 0.75
Consistency : 05 - 08
Colour : Bright Red
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Whole Peeled Tomato in Tomato Puree
Specification
Brix : Min 06
Acidity: 0.45 - 0.65
Consistency : -
Colour : Bright Red
Other : Drained Weight: 56%
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Kesar Mango Pulp (Natural)
Specification
Brix : Min 18
Acidity: 0.4 - 0.6
Consistency : 11 - 13
Colour : Orange
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Kesar Mango Pulp (Sweetened)
Specification
Brix : 22 - 25
Acidity: 0.4 - 0.5
Consistency : 11 - 13
Colour : Orange
Other : Sugar 5%
Produced from non-gmo fresh fruit, which is ripened, washed, sorted, thermally processed, sterilised, decanted and packed aseptically. For information on microbiological table, Please click here.
Produced from non-gmo fresh fruits, which are ripened, washed, sorted, thermally processed and filled in cans.
100% from the natural fruit, contain no preservatives or additives
Filled in 450 g, 850 g, 3.1 kg tin cans, double lacquered also available
Shelf stable for 18 months from date of manufacture
