Canned Fruit Purees

Alphonso Mango Pulp (Natural)

Specification

Brix : Min 18
Acidity : 0.5 - 0.8
Consistency : 10 - 12
Colour : Golden Yellow

Tree Ripened Alphonso Mango Pulp (Natural)

Specification

Brix : Min 18
Acidity : 0.5 - 0.8
Consistency : 10 - 12
Colour : Golden Yellow

Hand Peeled Premium Alphonso Mango Pulp (Sweetened)

Specification

Brix : 24 - 26
Acidity : 0.4 - 0.6
Consistency : 09 - 11
Colour : Golden Yellow
Other : Sugar 5%

Alphonso Mango Pulp (Sweetened)

Specification

Brix : 22 - 24
Acidity : 0.4 - 0.6
Consistency : 10 - 12
Colour : Golden Yellow
Other : Sugar 5%

White Guava Puree (Natural)

Specification

Brix : Min 09
Acidity : 0.4 - 0.6
Consistency : 06 - 08
Colour : Creamy White

Tomato Puree (Natural)

Specification

Brix : Min 09
Acidity : 0.55 - 0.75
Consistency : 05 - 08
Colour : Bright Red

Whole Peeled Tomato in Tomato Puree

Specification

Brix : Min 06
Acidity : 0.45 - 0.65
Consistency : -
Colour : Bright Red
Other : Drained Weight: 56%

Kesar Mango Pulp (Natural)

Specification

Brix : Min 18
Acidity : 0.4 - 0.6
Consistency : 11 - 13
Colour : Orange

Kesar Mango Pulp (Sweetened)

Specification

Brix : 22 - 25
Acidity : 0.4 - 0.5
Consistency : 11 - 13
Colour : Orange
Other : Sugar 5%
  • Produced from non-gmo fresh fruits, which are ripened, washed, sorted, thermally processed and filled in cans.
  • 100% from the natural fruit, contain no preservatives or additives
  • Filled in 450 g, 850 g, 3.1 kg tin cans, double lacquered also available
  • Shelf stable for 18 months from date of manufacture
  • Can be labelled in consumer brand

Applications: Beverage, Yogurt, Ice-cream, pickles, chutneys, sauces, food service & retailer private label.